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Support Service
Support for the sheet is here. Having issues with the sheet, something not quite right with what's displayed. Having a mare trying to get a batch bake, find the help you need here
In addition to the "How to guides" general support in using the sheet from adding hyperlinks through to using the alternate bakeware calculator, listing your own bakeware & more can be found here.
Along with personalizing the drop-down menus for Recipe names, Baker references, Bakeware selection & Seed (Soaker) volumes. Instructional videos for producing pdf's, Revised Total Weight (RTW) usage amongst others and any raised in the Q&A section of the forum will be posted here.
RTW to Flour Weight
This video shows how to use the Revised Total Weight to use a specific amount of flour in the recipe
RTW to Portion Weight
This video shows how to use the Revised Total Weight to match a single portion
Making changes directly to a pdf will keep until needed. So you can Change the details of an existing recipe or create a new one, at anytime
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Changing a pdf on Bake day
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